Hehe, I did it for you. ETA: that is, I edited it since you mentioned it; I don't go around editing people's grammar generally!
I lived with my aunt many, many years ago. She had a GSD. She had a pot in the fridge that was the leftovers bin as well as where all the meat fat was drained into. Every night she'd spoon a few spoons of this gloompy mess onto the kibble in the dog's bowl and then pour hot water over it to make a gravy. If memory serves correct, Radar (the dog - named for his antenna ears), would eat all the topping and leave the kibble until he was hungry again - his food bowl remained down all day; it was refilled at dinner time with the variable topping. My advice, however, is to go back to raw! Snowie adores every meal. I feed a variety of body parts and animals (poor animals) and you'd think every meal for Snowie was the ultimate in enjoyment. Although you can see AFTERWARDS by his swagger and happy face if it was a particularly delicious meal, i.e., dirty green tripe, ostrich neck, or stinky fish.
You'd never get away with it. If the forum is ever suspiciously free of misplaced apostrophes, you'd be the first to be blamed I'm afraid.
We do the same. Harley is not gutsy and at times has been a little off her food. At night we soak her food in hot water and add a spinkling of Hill's kibble. In the morning it is a small spoonful of tinned food mixed with her dry kibble. That is enough to get her interested.
