I've made a batch of these to take my friend Sally who's lab puppy arrived yesterday - I can't wait to see her and if you're reading this Sally why haven't you posted an intro and a picture of Gracie yet? I hope you're not reading this yet as it'll have spoiled the surprise ;D my boys like these - not as much as the mackeral ones but the kitchen sure smells nicer afterwards and the cinamon makes it quite Christmassy 9oz rice flour (or ordinary plain flour if your dog is ok with wheat) 4oz rolled oats 1 banana 1 egg 2 oz water 1 teaspoon cinamon (not just for flavour it is highly nutritious) this recipe is ideal for using up an over ripe banana. blend the egg, water and banana together then add the oats gradually. Then add the flour gradually to make a soft dough. If you want to roll it you may need to add some more flour. Else you can spoon little balls onto a baking tray. This time I added a bit more flour and rolled out thinly to cut into shapes. bake in oven at 180 degrees for 20 minutes or until edges are a golden brown. allow to cool keep in an airtight container or in a labrador.