Cheddery Liver Crunchies

Discussion in 'Recipes' started by caroleb, Sep 25, 2011.

  1. caroleb

    caroleb Registered Users

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    These are a special treat as they contain cheese but are hugely popular with my two.

    8oz chicken livers, 4oz grated cheese, 10oz rice flour, 1 egg.
    blend liver in a food processor. immediately wash food processor so it doesn't dry - dried on liver is a nightmare to clean, combine rest of ingedients to make a soft dough. Roll out to 1/4 inch thick cut into shapes/sizes you want and bake in oven for 25 mins or until golden brown at 180C. Keep in airtight container in the fridge.

    Tip: to make them even crunchier leave in the over to cool ideally overnight - just turn off the cooker at the end of the 25 minutes - this gradually dehydrates the biscuits rather than bake them any longer.
     
  2. caroleb

    caroleb Registered Users

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    Re: Cheddery Liver Crunchies

    I made this recipe minus the cheese a week ago - and it's amazing how the recalls etc have improved - I thought it was wind or something but it seems it was going back to shop brought biscuits! They race back now at the prospect of a treat ;D
     
  3. pippa@labforumHQ

    pippa@labforumHQ Administrator

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    Re: Cheddery Liver Crunchies

    Brilliant!
    Note to self: must make the effort to make some :)
     

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