Peanut butter & banana dog biscuits Recipe [h=4]Ingredients[/h] 1 ripe banana, peeled 1 cup flour 2/3 cup rolled oats 1/2 cup dried or finely chopped fresh parsley 3 tablespoons peanut butter (crunchy or smooth!) 1 egg, beaten [h=4]Method[/h] Preheat oven to 150Ž / 300‹F (reduce temperature by 10Ž if using a fan oven) , then, using a fork, mash the banana in a large bowl. Add the flour, oats, parsley, peanut butter and beaten egg and mix together thoroughly, then set to one side for a few minutes. Line a baking tray with a sheet of grease-proof baking paper. Next, scoop the mixture with a tablespoon and roll each scoop into a little ball with your hands. Place onto the baking tray, and press down gently to flatten slightly. Then make a paw print shape, by pressing an indentation at the bottom of the circle using your thumb, and 3 smaller indentations with your finger on top of the thumbprint. Repeat until all the mixture is gone, you should have about 16 biscuits. Bake for 40-45 minutes, until golden brown and firm to the touch. Then leave to cool. Note: These biscuits can be stored in an airtight container for up to 1 month.