We are not generally speaking a family of fish lovers. Partly as the kids (kids : ) detest anything with bones, even an accidental one. I came across this recipe for salmon burgers/cakes on the BBC Good Food website and it is a firm favorite (adapted for oven) For 4 people.... Recipe Here 4 salmon fillets skin and bones removed) 2 tbsp Thai Red Curry Paste Chunk of fresh grated ginger ("thumb-sized") 1 tsp Soy Sauce Small bunch of coriander (cilantro) chopped Chuck everything in a food processor and pulse until all coarsely chopped. Form into 8 patties. Place on a baking tray and bake approx 15-20mins at around 180 oC (fan oven) I usually serve with home made potato wedges for my carb-hungry family and a mixed salad or coleslaw but the salad in the recipe is rather tasty too. Oh, and usually some sweet chilli dipping sauce features too. So....... Who can tell me how to do crispy Salmon skins or something similar for Lilly? Waste not Want Not.