A question of bones

Discussion in 'Labrador Puppies' started by mummyp85, Oct 30, 2019.

  1. mummyp85

    mummyp85 Registered Users

    Oct 11, 2019
    North West Norfolk, UK
    Hi. When is it ok to start giving labs raw bones and what is the best one to give him please
  2. lucy@labforumHQ

    lucy@labforumHQ Administrator Forum Supporter

    Oct 14, 2013
    Questions about raw feeding can get surprisingly controversial :) Some breeders will wean onto raw, others wouldn't ever give an adult dog an uncooked bone, so there isn't a hard and fast rule as such.

    We have fed dogs on raw diets with no trouble and lots of success in the past, but some vets worry about the risk of penetrating injuries even from uncooked bones. You can read both sides of the argument here, it's an interesting one!
    mummyp85 likes this.
  3. 5labs

    5labs Registered Users

    Mar 19, 2019
    North Yorkshire
    As Lucy said, you could get many, many views on this.
    I raw feed, but only feed minces with bone minced in.
    The only 'bones' they gey are cow knuckle/hip joints for an hour or two of gnawing.
    I have heard too many horror stories (including one of my stud dogs pups) choking or swallowing pieces of rib bones etc.
    I had a golden retriever staying recently and she had a raw chicken leg or wing every evening and it terrified me, but obviously she had no issue with them. I just would risk it for my babies.

    My litters of pups get their first knuckle/hip joints at 5 or 6 weeks old.
  4. J.D

    J.D Supporting Member Forum Supporter

    May 9, 2019
    Hampshire UK
    Do you buy them from the raw food supplier or from the butcher? I read that there is more likely to be issues with bacteria from a butcher. So many different views out there.
  5. Ruth Buckley

    Ruth Buckley Registered Users

    Jan 31, 2018
    My dog has ribs, spines and carcasses and has done since he was about 7 months old. I very rarely give knuckle bones cos I worry he will break his teeth, he is such a determined chewer. I get them from the butchers, friends who hunt and chicken carcass from a raw food supplier as I can't get organic chicken locally. We've never had a problem with choking - he seems to instinctively know what to do. It amazes me the way a side of venison ribs can be so completely digested yet bits of carrot and rice pass through intact.
    mummyp85 likes this.

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