I’m just wondering whether you always freeze your Kongs and what you put in them. I’m looking for some inspiration really. I always seem to do apple and cheese with a bit of natural yogurt to bind it together,and although Alfie is always happy to eat it I thought that he might like a change. I always freeze these as I think it takes him longer to eat and that keeps him busy while we have our dinner. For instance if I was to put tuna in it would you freeze that??
There is a very long thread about this.... https://thelabradorforum.com/threads/stuffed-kongs.5133/ Perhaps you can take a look there!
Yes I always freeze kongs. Older dog has just her kibble which has had a quick soak in water. Puppy has Hills i/d wet food and her kibble.
I mix tuna in with his food and freeze it Also peanut butter with his food. I tend to always make the majority of it his food so I can keep a check on how much he's eating a day etc. He always seems happy with it
I put their own food in the Kongs and soak it. Then I put on a little ‘topping’ of yogurt, cream cheese, peanut butter, salmon paste or tuna, about half a teaspoonful - then I freeze them This way they get the healthy food taken out of their daily allowance plus a little tasty ‘extra’. They get about four Kongs each during the day, sometimes more.
Some of the Frozen kongs / filled bones I make: Natural yoghurt & tuna (1 pot of yoghurt & 1 tin if tuna =5-6 kongs) Natural yoghurt & banana Natural yoghurt & kippers Wet food Natural yoghurt & sardines
Almost always tuna and soaked kibble, sometimes raw mince or soaked kibble with tinned sardines. Always frozen, otherwise they last ten seconds
